A. Kader
Plant Science · 2000–2005
A researcher in the Science corpus: 9 papers; trusts 2 researchers and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 8 citations into it; #2,138 of 8,232 by trust here, #3,226 by citations
Whom A. Kader trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Kader overall
- O. J. Caleb
- D. Prusky
- Umezuruike Linus Opara
- M. Reid
- D. M. Beckles
- Loredana Lunadei
- Corli R. Witthuhn
Papers from A. Kader's perspective
Ordered by how strongly the researchers A. Kader trusts endorse each paper. Same corpus, a different order for every researcher.
- The formation and function of plant volatiles: perfumes for pollinator attraction and defense. (Current opinion in plant biology)
- The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons
- Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit
- Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging
- 1-Methylcyclopropene: a review
- The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit
- The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. (Biotechnology Advances)
- The role of ethylene in mango fruit aroma volatiles biosynthesis
- Inhibiting Tomato Ripening with 1-Methylcyclopropene (Journal of the American Society for Horticultural Science)
- Harvest Date Effects on Maturity, Quality, and Storage Disorders of 'Honeycrisp' Apples
Their papers
- CULTIVAR AND HARVEST DATE EFFECTS ON FLAVOR AND OTHER QUALITY ATTRIBUTES OF CALIFORNIA STRAWBERRIES (2005) — 89 citations
- Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene (2005) — 278 citations
- A Perspective on Postharvest Horticulture (1978-2003) (2003) — 161 citations
- Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. (2002) — 917 citations
- Quality Parameters of Fresh-cut Fruit and Vegetable Products (2002) — 161 citations
- HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. (2001) — 708 citations
- QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES (2001) — 52 citations
- Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (2000) — 2,468 citations
- Modified Atmosphere Packaging—Toward 2000 and Beyond (2000) — 136 citations