Ramnik Singh
Journal of food science and technology · 2011
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom Ramnik Singh trusts overall
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Who trusts Ramnik Singh overall
Papers from Ramnik Singh's perspective
Ordered by how strongly the researchers Ramnik Singh trusts endorse each paper. Same corpus, a different order for every researcher.
- Food lipids : chemistry, nutrition, and biotechnology
- THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY
- Antioxidants and human disease: a general introduction. (Nutrition reviews)
- Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (Journal of Agricultural and Food Chemistry)
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. (Mutation research)
- Immunonutrition: Nutritional control of parasites
- Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
Their papers
- Genesis and development of DPPH method of antioxidant assay (2011) — 2,041 citations