Genesis and development of DPPH method of antioxidant assay

By S. Kedare, Ramnik Singh. Journal of food science and technology, 2011

2,041 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/063d9927aecf3ce5ae22f3a26b0c014d9c096bff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. B. Sultana
2. I. Munteanu
3. Constantin Apetrei
4. F. Anwar

In Organic Chemistry

1. B. Sultana
2. I. Munteanu
3. Constantin Apetrei

Citations in the corpus

• Correlation between total phenolic and flavonoid contents with antioxidant activity of Malaysian stingless bee propolis extract (2020, background): “It is a stable free radical compound, and the solution appears as deep violet colour (Kedare & Singh, 2011).”
• Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa (2022, methodology): “The value of TEAC represents the capacity of test samples to respond with the ABTS radicals instead of inhibiting the process of oxidation, which is a shortcoming of this approach.”
• Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, background): “of the individual compounds in a mixture [96,97].”
• Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel (2015, positive): “Radical scavenging capacity (RSC) of the extracts was also apprised using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical [23].”