The effect of maturity, sunburn and the application of sunscreens on the internal and external qualities of pomegranate fruit grown in Australia.

By P. Weerakkody, J. Jobling, Maria Infante, G. Rogers. 2010

88 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ff9d3bc16032a8c4968328c118a532b57d8bc214

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. O. A. Fawole
2. Umezuruike Linus Opara

In Nutrition and Dietetics

1. O. A. Fawole
2. Umezuruike Linus Opara

In Plant Science

1. O. A. Fawole
2. Umezuruike Linus Opara

Citations in the corpus

• Developmental changes in maturity indices of pomegranate fruit: A descriptive review (2013, background): “The average yield of fruit juice for fruit at commercial harest was 37% of the total fruit weight for ‘Wonderful’ cultivar rown in Condobolin, Australia (Weerakkody et al., 2010).”