Recent advances in European sea bass and gilthead sea bream nutrition

By Aires Oliva‐Teles. Aquaculture International, 2000

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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) (2005, background): “Although production of this species is a well-controlled process, knowledge of its nutritional requirements is still incomplete compared to other fish species, such as salmonids and carp (Oliva-Teles, 2000).”
Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition (2007, background): “It is known that dietary protein and lipid levels for optimal growth of sea bass juveniles range from 40% to 50% and between 12% and 24% of diet respectively (Oliva-Teles, 2000; Dias et al., 2003).”
Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles (2011, background): “Dietary protein requirements for maximum growth of both species are high (45–48%) but within the range reported for other carnivorous species, including salmonids (40–55%; Oliva-Teles, 2000; Wilson, 2002; Lall and Anderson, 2005).”
Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “These requirements are usually accurately reflected 103 by the fish fillet composition (Oliva-Teles, 2000) and have been widely investigated for the main reared species 104 (NRC, 2011).”