Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles

By L. Valente, A. Gouveia, P. Rema, J. Matos, E. Gomes, I. Pinto. 2006

346 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4ab5149c1b32a26833b324fe5255a3d6eb2f02db

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Citations in the corpus

Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “1987 ; Mustafa et al. 1995 ) and European sea bass Dicentrarchus labrax ( Valente et al.”
IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system (2011, background): “Only a few examples of research in this area can be found for fish (Soler– Vila et al., 2009; Valente et al., 2006) and shrimp (Cruz-Suárez et al.”
The economic feasibility of seaweed production in the North Sea (2016, background): “The use of seaweeds as a feed additive for livestock can reduce soy imports, thereby combating deforestation in soy-producing countries, whereas use for fish feed can reduce fish catches and tackle overexploitation of fish stocks (Wassef et al., 2005; Valente et al., 2006).”
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “Valente et al. (2006) showed that the green alga Ulva rigida C. Agardh and the red alga Gracilaria bursa-pastoris (S.G. Gmelin) P.C. Silva could be included at a 10% level in fish feed for European sea bass, Dicentrarchus labrax (Linnaeus) without negative consequences on growth performance,…”
Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance (2009, background): “, 2007), or as alternative protein source in fish feeds (Valente et al., 2006) have come to light.”
Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “Apart from their potential nutritional value as source of HUFAs, marine macroalgae may also be a rich source of proteins,((130)) and they have also be used in fish diets as binding or coloring agents.((124)) The addition of macroalgal species Ascophyllum nodosum, Porphyra yezoensis, or Ulva pertusa ”
Macroalgae as a sustainable aquafeed ingredient (2019, background): “…(+3 starvation) ↓ Weight loss after starvation (Güroy et al., 2011) Ulva rigida European seabass C 5, 10 10 ↔ PER, VFI ↓ FW, Daily WG when % inclusion ↑ ↑ FCR when % inclusion ↑ (Valente et al., 2006) Ulva rigida Gilthead seabream O 5, 15, 25 10 ↔ FW & SGR at 5 & 15% ↔ CF & FCR ↑ FW & SGR at 25%…”