Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758)

By A. S. Mahious, F. Gatesoupe, M. Hervi, R. Métailler, F. Ollevier. Aquaculture International, 2006

317 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9be7903734fcfced77a924dfceed10a9eb7b0127

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

In Immunology

Citations in the corpus

A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture (2017, background): “A diet containing 20 g kg-1 oligofructose, a fructooligosaccharide produced by partial enzymatic hydrolysis of inulin, resulted in increased growth of turbot larvae, but 20 g kg-1 inulin itself had no effect on growth [39].”
The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) (2011, methodology): “Whole blood was suspended in Natt and Herrick (1952) diluent for the determination of erythrocyte and total leukocyte levels using a haemocytometer.”
Microbiology and immunology of fish larvae (2013, background): “Dietary oligofructose, for example, increased the growth rate of metamorphosing turbot, while changing the composition of the intestinal microbiota (Mahious et al. 2006).”
Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus) (2015, background): “…affect the growth esponse in weaning turbot (Psetta maxima), Atlantic salmon (Salmo salar), hybrid striped bass (Morone chrysops x Morone axatilis) (Mahious et al., 2006b; Bakke-McKellep et al., 2007; Burr et al., 2010), and it had a negative effect on the growth esponse in beluga (Huso huso)…”
Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “Alternatively, dietary inclusion of FOS could positively shape the gut microbial community and then modulate the immune function of fish (Mahious et al., 2006a; Ringø et al., 2010).”
Prebiotics in Finfish: An Update (2014, methodology): “2010; Table 14.3). 14.5.1 Common carp Staykov et al. (2005) reported higher weight gain when common carp (initial∼140 g) were fed dietaryMOS (2 g kg−1) for 60 days.”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “In their study on turbot larvae, Mahious et al. (2006) investigated the effect of 2% inclusion of Raftilose P95 on growth, gut microbiota and the ability of gut bacteria to utilize Raftilose and Raftiline.”