Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus)
By N. Tiengtam, S. Khempaka, Pramote Paengkoum, S. Boonanuntanasarn. 2015
92 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Plant Science
View Paper: https://www.semanticscholar.org/paper/6b82904d816e0b73453b83e8472614cfaf88f56a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Immunology
Citations in the corpus
- Strategies to modulate the intestinal microbiota of Tilapia (Oreochromis sp.) in aquaculture: a review (2018, background): “…been investigated for their effects on the gastrointestinal microbiota of tilapia: dietary yeast culture and short-chain fructo-oligosaccharides (Zhou et al. 2009a), inulin and Jerusalem artichoke (Tiengtam et al. 2015), propolis (Abd-El-Rhman 2009) and vitamin C and inulin (Ibrahem et al. 2010).”