Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives
By S. Hoseinifar, M. Esteban, A. Cuesta, Yun‐Zhang Sun. 2015
215 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/1d5be5222a8ef739e0201f604e2faa4393f0dcad
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- Mahmoud A. O. Dawood
- H. Abdel‐Latif
- David Huyben
- Hien Van Doan
- M. Abdel‐Tawwab
- S. Hoseinifar
- B. Glencross
- J. Schrama
In Immunology
- Mahmoud A. O. Dawood
- Hien Van Doan
- H. Abdel‐Latif
- S. Hoseinifar
- J. Schrama
- David Huyben
- B. Glencross
- M. Abdel‐Tawwab
Citations in the corpus
- The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “prebiotic fibres and immune-stimulants for several fish species [45].”
- Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics (2020, background): “To the best of our knowledge, there is extensive research that attempts the evaluation of different kinds of nondigestible carbohydrates as prebiotics (Hoseinifar et al. 2015).”
- Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “Similarly, it was found that mRNA expression levels of intestinal junction proteins, such as claudin-3, claudin-4, and occludin increased, whereas those of claudin-7 and MLCK mRNA decreased after feeding yellow drum on SB-supplemented diets (Wu et al. 2020).”