Prebiotics in Finfish: An Update

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Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…Merrifield et al. (2010a), Nayak (2010b), Prado et al. (2010), Dimitroglou et al. (2011), Lara-Flores (2011), Welker & Lim (2011), Lauzon & Ringø (2012), Al-Marzouk & Saheb (2012), Zhou & Wang (2012), De et al. (2014), Mohapatra et al. (2013), Newaj-Fyzul et al. (2014) and Ringø et al. (2014c).”
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries (2014, background): “It is understood that several parameters: genetic, nutritional and environmental; affect the abundance and diversity of gut microbiota in fish (Dimitroglou et al., 2011; Daniels and Hoseinifar, 2014; Ringø et al., 2014).”
Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review (2016, background): “2010a, 2014) or synbiotics (combination of probiotics and prebiotics) (Cerezuela et al. 2011; Ringø et al. 2014).”