Food Preservation - A Biopreservative Approach

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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. (2014, background): “Among the many effects, the most studied natural additive activities are their antimicrobial and antioxidant powers (Rasooli 2007; Tiwari and others 2009; Brewer 2011; Pillai and Ramaswamy 2012).”