Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

By N. Baydar, O. Sağdıç, G. Ozkan, S. Cetin. 2006

199 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/0ca7bec0ccbab75fbfaaac552c05646b228e7fd7

How researchers see this paper

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In Biochemistry

1. António Augusto Vicente

In Food Science

1. António Augusto Vicente
2. H. D. Silva

Citations in the corpus

• Physico-mechanical properties of chitosan films with carvacrol and grape seed extract (2013, background): “These polyphenolic compounds showed various biological effects, including AM capacity (Jayaprakasha et al., 2003; Baydar et al., 2004, 2006; Furiga et al., 2009).”
• Natural antimicrobials for food preservation (2017, unknown): “These by-products can act as sources of antibacterial compounds (Baydar et al ., 2006; Jayaprakasha et al ., 2003; Matsumoto et al ., 2004) and thus could be a potential source of low-cost natural antimicrobials.”