T. Mygind

Food Science · 2012–2018

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom T. Mygind trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Who trusts T. Mygind overall

  1. Abdo Hassoun

Papers from T. Mygind's perspective

Ordered by how strongly the researchers T. Mygind trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  3. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  4. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  5. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
  6. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
  7. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. (Journal of food microbiology)
  8. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
  9. Antimicrobial activity of carvacrol related to its chemical structure (Letters in Applied Microbiology)
  10. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. (Journal of food microbiology)

Their papers