Invited review: Essential oils as modifiers of rumen microbial fermentation.

By S. Calsamiglia, M. Busquet, P. Cardozo, L. Castillejos, A. Ferret. Journal of Dairy Science, 2007

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Potential of phytofactors to mitigate rumen ammonia and methane production. (2010, background): “However, Calsamiglia et al. (2007) take note of the fact that the amount of essential oils should be so selected as not to disturb the effectiveness of the processes of microbial fermentation and to effectively modulate, among other things, the process of methanogenesis by its chemical properties…”
Dietary Phytochemicals and Microbes (2012, background): “Within terpenoids, the most important components of EO of the majority of plants belong to the monoterpenoids and sesquiterpenoids (Gershenzon and Croteau 1991 ; Calsamiglia et al. 2007 ) .”
Abatement of Methane Production from Ruminants: Trends in the Manipulation of Rumen Fermentation (2010, background): “reports of their potency for the reduction of rumen methanogenesis are inconsistent (Calsamiglia et al., 2007).”
Essential oils as antimicrobials in food systems – A review (2015, background): “This outer layer helps to prevent the penetration of hydrophobic compounds (Calsamiglia et al., 2007; Ravichandran, Hettiarachchy, Ganesh, Ricke, & Singh, 2011).”