Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs

By V. Bampidis, V. Christodoulou, P. Florou-Paneri, E. Christaki, A. B. Spais, P. Chatzopoulou. 2005

93 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/6090f6cad52e5a1a9cd536630100eb19d572dfc6

How researchers see this paper

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In Agronomy and Crop Science

1. A. Patra

In Food Science

1. T. McAllister
2. A. Chaves
3. C. Benchaar

Citations in the corpus

• Role of natural antioxidants for the control of coccidiosis in poultry. (2013, background): “Red wine, green and black tea, coffee and chocolate are other potential sources of natural antioxidants (Bampidis et al., 2005).”
• Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs (2008, methodology): “Bampidis et al. (2005) observed no change in DM intake, ADG, and FC when growing lambs were fed diets supplemented with oregano leaves (Origanum vulgare L.”