Natural Products as Manipulators of Rumen Fermentation

By R. Wallace, N. McEwan, F. McIntosh, B. Teferedegne, C. Newbold. 2002

330 citations recorded by the source corpus.

Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., Newbold, C. J. (2002). Natural products as manipulators of rumen fermentation. Asian-Australian Journal of Animal Science, 15 (10), 1458-1468.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Genetics

View Paper: https://www.semanticscholar.org/paper/b1d366b5f2cf2ba2104d1867baef5aea0c205eaa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. J. Dijkstra
2. J. Firkins
3. S. Calsamiglia

In Genetics

1. J. Dijkstra
2. J. Firkins
3. S. Calsamiglia

Citations in the corpus

• Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. (2013, positive): “The rumen microbes can adapt to some bioactive compounds (saponins, for example) and perhaps not to others (Makkar and Becker, 1997; Wallace et al., 2002).”
• Plant extracts to manipulate rumen fermentation (2008, neutral): “However, Wu et al. (1994) and Hristov et al.”
• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “Most studies that have evaluated the effects of BEO on rumen microbial fermentation have not observed effects on the synthesis of microbial protein (McIntosh et al., 2000; Wallace et al., 2002).”
• The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality (2011, background): “, 2007); in some instances they have been shown to be effective in inhibiting ruminal hyper-ammonia-producing bacteria thus ameliorating the efficiency of nitrogen utilization (Wallace et al., 2002).”