Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

By G. Choubert, M. Mendes-Pinto, R. Morais. 2006

108 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Ecology

View Paper: https://www.semanticscholar.org/paper/dfab3be3a0ab1b6cebea8fa9daeeb1b4a20f8203

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1. Q. Lu
2. Pei Han
3. L. Fan
4. Wenguang Zhou
5. Camilla Campanati

Citations in the corpus

• A Review on the Use of Microalgae for Sustainable Aquaculture (2019, background): “In addition, determined by the regulatory gene and growth condition, microalgae could intensively synthesize a variety of value-added components, such as antioxidants and pigments [81,82].”