Relationship between nutrition knowledge and dietary intake.

By I. Spronk, Charina Kullen, Catriona A. Burdon, H. O'Connor. British Journal of Nutrition, 2014

678 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/191d045091b0b87d9d0137385a00e66475f25803

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In Public Health, Environmental and Occupational Health

1. Jan M. Bauer
2. L. Reisch

Citations in the corpus

• Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence (2018, background): “Similarly, knowledge about what constitutes a healthy alternative varies with socio-economic status (Spronk et al. 2014) and therefore might moderate the effect of the interventions (Forwood et al.”