Ethical values and motives driving organic food choice

By P. Honkanen, Bas Verplanken, Svein Ottar Olsen. 2006

699 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/aa52e4a7e07517f387e4c8631e115cbee8fd297a

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In Management, Monitoring, Policy and Law

In Marketing

In Plant Science

Citations in the corpus

Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia (2014, background): “, 2012), and three to measure ecological concerns (e.g., Dowd & Burke, 2013; Honkanen et al., 2006; Kim & Choi, 2005).”
Studying the ethical consumer: a review of research (2007, result): “We could now contrast such studies in the region where fair trade was pioneered (De Pelsmacker et al., 2005b; Honkanen et al., 2006) with France with its slower development of fair trade (Ozcaglar-Toulouse et al., 2006).”
Investigating Female Shoppers’ Attitude and Purchase Intention toward Green Cosmetics in South Africa (2021, background): “In contrary, past studies examining factors that motivate organic consumption found that environmental concerns and animal welfare motives explained attitude and purchase intention toward organic food products (Honkanen et al., 2006).”
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food (2008, background): “In addition, Magnusson et al. (2003) and Honkanen et al. (2006) found that ethical motives explain attitude and intention towards organic produce.”
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018, background): “Honkanen et al. (2006) also found that ecological motives that concern environmental and animal welfare had a strong impact on attitude toward consuming organic food.”
I do it, but don't tell anyone! Personal values, personal and social norms: Can social media play a role in changing pro-environmental behaviours? (2016, background): “There has been relatively limited application of the NAM to food purchasing behaviours (exceptions include Honkanen et al., 2006; Klöckner & Ohms, 2009). behaviour, with regard to environmental issues, and especially environmental/food issues.”
Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior (2017, background): “Author(s) Sample Behavior N Country Arvola et al. (2008) Adults aged 18 and over Purchase organic apples and ready-to-cook organic pizza 202 Italy Arvola et al. (2008) Adults aged 18 and over Purchase organic apples and ready-to-cook organic pizza 270 Finland Arvola et al. (2008) Adults aged 18 and ”