Subjective norms, attitudes and intentions of Finnish consumers in buying organic food

By Anssi Tarkiainen, S. Sundqvist. 2005

1,138 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/5271bdbb400712d0f71aeba302ccde9f1d9f33ee

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Philip Wong
2. Lei Wang
3. Surakiat Parichatnon
4. Kamonthip Maichum
5. Ke-Chung Peng
6. Elangkovan A Narayanan
7. Y. Shin
8. Justin Paul

In Marketing

1. Philip Wong
2. Lei Wang
3. Wim Verbeke
4. Surakiat Parichatnon
5. Kamonthip Maichum
6. Ke-Chung Peng
7. Elangkovan A Narayanan
8. Y. Shin

In Plant Science

1. Wim Verbeke
2. Y. Shin
3. Joris Aertsens
4. G. Van Huylenbroeck
5. K. Mondelaers
6. Priyanka Verma
7. A. Singh
8. Surakiat Parichatnon

Citations in the corpus

• Consumers' Attitude and Intention Towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective (2015, positive): “The variable of intention to buy organic food was measured using 5 items adopted from Tarkiainen and Sundqvist (2005).”
• The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (2011, result): “An interesting finding is the positive significant relationship between norm and attitude, which confirms earlier findings by Tarkiainen and Sundqvist (2005). Both subjective and objective knowledge are positively related to attitude towards organic food consumption.”
• Environmental Knowledge, Awareness, and Business School Students’ Intentions to Purchase Green Vehicles in Emerging Countries (2018, background): “On the other hand, our findings corroborate the findings of Tarkiainen and Sundqvist [43], Yazdanpanah and Forouzani [72] and Bamberg and Moser [73].”
• Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Past studies (Saba and Messina 2003; Tarkiainen and Sundqvist 2005) have demonstrated that SEM is a relatively strong method to analyse consumers of organic food.”
• Predicting green product consumption using theory of planned behavior and reasoned action (2016, methodology): “Many studies have shown that PBC is positively linked with intention in various research contexts, such as recycling (Taylor and Todd, 1995), conservation (Albayrak et al., 2013), green hotels (Han et al., 2010; Chen and Tung, 2014; Teng et al., 2014; Chang et al., 2014), organic foods (Thøgersen,…”