Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

By H. Mundheim, A. Aksnes, Britt Hope. 2004

205 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/776cfbe9dce225c9cefbfa7df7e8bb9eebeb8263

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Tocher
2. J. Bell
3. E. Bendiksen

In Aquatic Science

1. D. Tocher
2. J. Bell
3. E. Bendiksen
4. J. Pratoomyot
5. S. Kraan
6. G. Turchini
7. Wing Ng
8. G. Mourente

In Immunology

1. D. Tocher
2. J. Bell
3. E. Bendiksen
4. J. Pratoomyot
5. G. Turchini
6. Wing Ng
7. Ester Santigosa
8. Marie Vagner

Citations in the corpus

• Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems (2013, unknown): “…et al. (2001), n = 3; Karalazos et al.(2011), n = 2; Kraugerud et al. (2007), n = 1; Olli and Krogdahl (1995), n = 1; Krogdahl et al. (2003), n = 1; Mundheim et al. (2004), n = 2; Nordrum et al. (2000), n = 1; Olli and Olsen et al. (2006), n = 1; Pratoomyot et al. (2011), n = 2; Refstie et…”
• Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus) (2013, background): “However, it has been reported that compared to high-quality fish meal diets, growth and feed efficiency of fish are lower but feed intake is higher, when fed low-quality fish meal diets to Atlantic cod or salmon (Albrektsen et al., 2006; Mundheim et al., 2004).”
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, background): “328 Therefore, the results obtained in the present study were supported by previous studies 329 showing that replacing high levels of FM with PPs reduced growth in salmon (Opstvedt et al., 330 2003; Mundheim et al., 2004).”
• The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “Mundheim et al. (2004) found that up to 50% of total protein in fish feed for salmon can be of vegetable origin, and Morris et al. (2005) showed that in diets for rainbow trout, full-fat soybean meal could be included, providing 21% of the dietary crude protein without significant adverse effects…”