The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

By A. Soler-vila, S. Coughlan, Michael Guiry, S. Kraan. Journal of Applied Phycology, 2009

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Red and green macroalgae for fish and animal feed and human functional food development (2016, methodology): “Moreover, the use of Porphyra dioica at levels of 10% of the diet fed to rainbow trout showed no negative effects on the growth performance of the fish and, further, was found to increase flesh pigmentation.((136))”
Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Soler-Vila et al. (2009) have shown that Porphyra dioica can effectively be included in diets for rainbow trout at up to 10%, without significant negative effects on weight gain and growth performance.”
Macroalgae as a sustainable aquafeed ingredient (2019, result): “(Soler-Vila et al., 2009) Porphyra purpurea Grey mullet O 16.5, 33 10 ↓ FW, WG, SGR, Daily FI, FE, PER, & Net Protein Utilisation when % inclusion ↑ ↑ FCR when % inclusion ↑ (Davies et al., 1997) Porphyra spp. Atlantic cod O 5.5, 11 12 ↔FW, FI, Percentage growth, SGR, & FCR. (Walker et al.,…”
The economic feasibility of seaweed production in the North Sea (2016, background): “Seaweed can also be used for food and food additives (Holdt and Kraan, 2011; de Boer et al., 2013), fed to animals (Wilding et al., 2006; Soler-Vila et al., 2009; Rust et al., 2011; Mesnildrey et al., 2012; Bikker et al., 2013), be used for the production of green chemicals (Wal et al., 2013; Wei,…”