Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

By Liang Hu, Biao Yun, M. Xue, Jia Wang, Xiu-feng Wu, Yinhua Zheng, F. Han. 2013

153 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/1a3c9ddb40db2acccf305aa9c041ade06f91bb94

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. Gasco
2. E. Fountoulaki
3. M. Henry
4. G. Piccolo

In Immunology

1. E. Fountoulaki
2. M. Henry
3. L. Gasco
4. G. Piccolo

In Physiology

1. E. Fountoulaki
2. M. Henry
3. L. Gasco
4. G. Piccolo

Citations in the corpus

• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “…with plant proteins, it appears that the use of a mixture of dietary 475 proteins may help to prevent the deficiencies caused by the use of a single ingredient (Hansen et al., 2007; 476 Torstensen et al., 2008; Hansen et al., 2011; Zhang et al., 2012a; Zhang et al., 2012b; Hu et al., 2013).”