Consumers’ perception of quality in organic food

By G. Cicia, T. D. Giudice, Riccardo Scarpa. 2002

227 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/69c1405bcbba77a7844a7a4716f73765903a3567

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. A. Gracia
2. Anssi Tarkiainen
3. S. Sundqvist
4. C. Dimitri
5. T. D. Magistris

In Food Science

1. A. Gracia
2. Anssi Tarkiainen
3. Y. Shin
4. S. Sundqvist
5. C. Dimitri
6. T. D. Magistris
7. Jue Chen
8. Antonio Lobo

In Plant Science

1. Y. Shin
2. K. Severt
3. S. Jung
4. Jinyoung Im
5. A. Gracia
6. Christiane Klarmann
7. Anssi Tarkiainen
8. Nadine Hennigs

Citations in the corpus

• Subjective norms, attitudes and intentions of Finnish consumers in buying organic food (2005, methodology): “The more powerful methods that have been used include logit models (Boccaletti and Nardella, 2000; Cicia et al., 2002), factor or cluster analysis (Chinnici et al., 2002; Fotopoulos and Krystallis, 2002), and logistic regression (Squires et al., 2001).”
• The decision to buy organic food products in Southern Italy (2008, background): “The rest of papers have studied preferences regarding organic food attributes ( Cicia et al. , 2002”
• Tasting green: An experimental design for investigating consumer perception of organic wine (2014, background): “Referable to the increasing attention of organic products by consumers in the last two decades (Bonti-Ankomah and Yiridoe, 2006; Cicia et al., 2002; Wier and Calverley, 2002), especially since the 1990 s persists a multitude of studies concerning the determinants of organic food consumption…”
• Impact of Consumer Environmental Responsibility on Green Consumption Behavior in China: The Role of Environmental Concern and Price Sensitivity (2020, background): “[68] showed that when the price of organic products did not exceed 20% of the average price of agricultural products, up to 78% of the respondents would buy organic products in real life.”
• Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers (2009, background): “Nearly all studies find that consumers with higher levels of education were the most willing or most likely to purchase organic products (Dettmann and Dimitri, 2010; Zepeda and Li, 2007; Krystallis et al., 2006; O’Donovan and McCarthy, 2002; Cicia et al., 2002; Fotopoulos and Krystallis, 2002; Mag”
• The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018, background): “These lifestyles often emphasize environment, health, and/or alternative medicine (Cicia et al., 2002).”