Jinyoung Im
Organizational Behavior and Human Resource Management · 2018–2021
A researcher in the Science corpus: 5 papers; trusts 14 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Organizational Behavior and Human Resource Management — 66 citations into it
- Social Psychology — 45 citations into it
- Marketing — 43 citations into it
- Sociology and Political Science — 34 citations into it
- Applied Psychology — 27 citations into it
- Management, Monitoring, Policy and Law — 26 citations into it
- Plant Science — 21 citations into it
Whom Jinyoung Im trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Heesup Han
- Anssi Tarkiainen
- Arnold B. Bakker
- M. Tims
- J. D. de Groot
- Mei‐Fang Chen
- S. Sundqvist
- Aindrila Biswas
- C. Dimitri
- Y. J. Kim
Who trusts Jinyoung Im overall
Papers from Jinyoung Im's perspective
Ordered by how strongly the researchers Jinyoung Im trusts endorse each paper. Same corpus, a different order for every researcher.
- 4. Personal initiative: An active performance concept for work in the 21st century
- Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities
- Consumers’ perception of quality in organic food
- Morality and Prosocial Behavior: The Role of Awareness, Responsibility, and Norms in the Norm Activation Model (Journal of Social Psychology)
- Situational and Personality Factors as Direct or Personal Norm Mediated Predictors of Pro-environmental Behavior: Questions Derived From Norm-activation Theory
- Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
- Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour. (Appetite)
- Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
- Personal determinants of organic food consumption: a review
- A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
Their papers
- Proximal and distal post-COVID travel behavior (2021) — 127 citations
- Antecedent and consequences of job crafting: an organizational level approach (2018) — 100 citations
- The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018) — 340 citations
- Exploring antecedents and consequences of job crafting (2018) — 159 citations
- Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018) — 88 citations