S. Jung
Marketing · 2017–2018
A researcher in the Science corpus: 3 papers; trusts 10 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 63 citations into it
- Management, Monitoring, Policy and Law — 43 citations into it
- Plant Science — 34 citations into it
- Sociology and Political Science — 20 citations into it
- Applied Psychology — 18 citations into it
- Social Psychology — 6 citations into it
Whom S. Jung trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Heesup Han
- Anssi Tarkiainen
- Mei‐Fang Chen
- J. D. de Groot
- Aindrila Biswas
- L. Steg
- S. Sundqvist
- C. Dimitri
Papers from S. Jung's perspective
Ordered by how strongly the researchers S. Jung trusts endorse each paper. Same corpus, a different order for every researcher.
- Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities
- Consumers’ perception of quality in organic food
- Morality and Prosocial Behavior: The Role of Awareness, Responsibility, and Norms in the Norm Activation Model (Journal of Social Psychology)
- Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
- Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour. (Appetite)
- Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
- Situational and Personality Factors as Direct or Personal Norm Mediated Predictors of Pro-environmental Behavior: Questions Derived From Norm-activation Theory
- Personal determinants of organic food consumption: a review
- A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
- Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?
Their papers
- The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018) — 340 citations
- Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018) — 88 citations
- The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach (2017) — 219 citations