The decision to buy organic food products in Southern Italy
By T. D. Magistris, A. Gracia. 2008
419 citations recorded by the source corpus.
Subfields: Food Science, Marketing, Plant Science
View Paper: https://www.semanticscholar.org/paper/eb6d0edbd023659dbdd63772f9f08f0b47ac852e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Parichard Sangkumchaliang
- Amal Dabbous
- May Merhej Sayegh
- Jue Chen
- Karine Aoun Barakat
- Wen-Chi Huang
- Antonio Lobo
In Marketing
- Parichard Sangkumchaliang
- Amal Dabbous
- J. Markovina
- Inés López-López
- J. Munuera
- Jue Chen
- Marko Kopić
- Wen-Chi Huang
In Plant Science
- Parichard Sangkumchaliang
- J. Markovina
- Jue Chen
- Marko Kopić
- Wen-Chi Huang
- Antonio Lobo
- Damir Kovacic
- M. Cerjak
Citations in the corpus
- Organic food consumption in Europe: International segmentation based on value system differences (2011, background): “Organic production combines best environmental practices, a high level of biodiversity, the preservation of natural resources and the application of high-animal welfare standards, providing higher quality products to respond to certain consumers' demand (de Magistris and Gracia, 2008).”
- Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand (2012, background): “…attitudes, in particular towards the health attributes and towards the environment, are the most important factors that explain consumers’ decision-making processes for organic food products (Tsakiridou et al. 2008; Lea and Worsley 2005; RoitnerSchobesberger et al. 2008; Magistris and Gracia 2008).”
- What Motivates Consumers to Buy Organic Food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia (2010, background): “These results are consistent with previous studies, which have found that concern for health together with food safety and concern for the environment are the most commonly stated motives for purchasing organic food ( Harper & Makatouni, 2002 ; Hughner, McDonagh, Prothero, Schultz, & Stanton, 2007 ”
- Social Commerce Success: Antecedents of Purchase Intention and the Mediating Role of Trust (2020, background): “Furthermore, it forms a part of the customer cognitive behavior as it shows the way a customer is expected to buy a particular brand (Huang and Su 2010), therefore it is considered the natural step that precedes the actual purchase behavior (De Magistris and Gracia 2008).”
- Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing (2018, background): “Health conscious consumers are also more likely to consume organic food (Chen, 2007; De Magistris & Gracia, 2008; Goetzke, Nitzko, & Spiller, 2014; Torjusen, Lieblein, Wandel, & Francis, 2001).”