K. Severt
Marketing · 2017–2018
A researcher in the Science corpus: 3 papers; trusts 10 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 63 citations into it
- Management, Monitoring, Policy and Law — 43 citations into it
- Plant Science — 34 citations into it
- Sociology and Political Science — 20 citations into it
- Applied Psychology — 18 citations into it
- Social Psychology — 6 citations into it
Whom K. Severt trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from K. Severt's perspective
Ordered by how strongly the researchers K. Severt trusts endorse each paper. Same corpus, a different order for every researcher.
- Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities
- Consumers’ perception of quality in organic food
- Morality and Prosocial Behavior: The Role of Awareness, Responsibility, and Norms in the Norm Activation Model (Journal of Social Psychology)
- Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
- Situational and Personality Factors as Direct or Personal Norm Mediated Predictors of Pro-environmental Behavior: Questions Derived From Norm-activation Theory
- Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour. (Appetite)
- Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
- Personal determinants of organic food consumption: a review
- A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
- Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?
Their papers
- The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018) — 340 citations
- Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018) — 88 citations
- The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach (2017) — 219 citations