Leiyan Wu

Food Science · 2016

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 14 citations into it
• Materials Chemistry — 13 citations into it
• Organic Chemistry — 6 citations into it

Whom Leiyan Wu trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Binks (in Materials Chemistry)

Papers from Leiyan Wu's perspective

Ordered by how strongly the researchers Leiyan Wu trusts endorse each paper. Same corpus, a different order for every researcher.

1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
2. Pickering stabilization of foams and emulsions with particles of biological origin
3. Trends in structuring edible emulsions with Pickering fat crystals
4. Particles as surfactants—similarities and differences
5. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
6. Organogels: An Alternative Edible Oil-Structuring Method
7. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
8. AND T
9. Γ and B
10. Molecular interactions of polymer oleogelation

Their papers

• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016) — 272 citations