Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei

By Erchao Li, Chang Xu, Xiaodan Wang, Shifeng Wang, Qun Zhao, Meiling Zhang, J. Qin, Liqiao Chen. 2018

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Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “During the last 20 years, several studies have been published on the gut microbiota of shellfish (e.g. Daniels et al., 2010; Zhu et al., 2016; Li et al., 2018b; Mongkol et al., 2018).”
Probiotics and competitive exclusion of pathogens in shrimp aquaculture (2020, background): “…‘a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon’ (Gibson & Roberfroid, 1995), to form treatments known as ‘symbiotics’ (Schrezenmeir & de Vrese, 2001; Li et al., 2018).”