Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum)
By J. Aubin, F. Gatesoupe, Laurent Labbé, Luc Lebrun. 2005
136 citations recorded by the source corpus.
Subfields: Cancer Research, Immunology, Microbiology
View Paper: https://www.semanticscholar.org/paper/30b5de2f9fed3a5ca6a334009f574016ec1db4bc
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In Cancer Research
In Immunology
- E. Ringø
- D. Merrifield
- S. Davies
- Zhigang Zhou
- R. L. Olsen
- F. Gatesoupe
- A. Dimitroglou
- D. Tovar‐Ramírez
In Microbiology
Citations in the corpus
- Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development (2007, methodology): “The colonisation was maximum during the first month of feeding (Aubin et al., 2005a; Gatesoupe et al., 2005a; Waché et al., 2006).”
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “2013), yeasts (Aubin et al. 2005; Gatesoupe 2002) and mixed probionts (Gatesoupe 2002; Lauzon et al.”
- Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress (2008, methodology): “In a study concerning rainbow trout, for example, lactic acid bacteria and yeast were successfully employed to prevent 1) the compression of the vertebral spine and 2) the use of antibiotics (Aubin et al., 2005).”
- Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “…et al., 1998; Tovar et al., 2002; Bairagi et al., 2004), or using probiotics developed for terrestrial animals (Nikoskelainen et al., 2001a,b, 2003; Lara-Flores et al., 2003;; Patra and Mohamed, 2003; Panigrahi et al., 2004, 2005; Planas et al., 2004; Venkat et al., 2004; Aubin et al., 2005).”
- Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…positive effects of probiotics and prebiotics in feeds for various fish species, including rainbow trout (Oncorhynchus mykiss; Dügenci et al. 2003; Aubin et al. 2005; Brunt and Austin 2005; Panigrahi et al. 2004, 2005, 2007; Staykov et al. 2005, 2005a, 2005b, 2006, 2006a, 2007, 2009; Bagheri et…”
- Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae (2010, background): “The imputation of the effects of dietary yeast in sea bass larvae was thus easier than in rainbow trout fry, where autochthonous D. hansenii was naturally present (Aubin et al., 2005).”
- The current status and future focus of probiotic and prebiotic applications for salmonids (2010, background): “cerevisiae Yes Aubin et al. (2005a)”
- Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida (2009, background): “Although several authors reported increases in respiratory burst activity in fish by probiotics (Nikoskelainen et al., 2003; Gullian et al., 2004; Brunt and Austin, 2005; Aubin et al., 2005), it is not a general characteristic of the probiotics.”
- Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry (2006, methodology): “ Aubin et al. (2005a) hypothesised that autochthonous Debaryomyces hansenii could stimulate the mucosal metabolism in rainbow trout intestine, while interfering with the dietary yeast.”