Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development

By F. Gatesoupe. 2007

276 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/94ce282d5e8bdd339eb223ff4f39b3f8e13f1df7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

In Immunology

Citations in the corpus

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) (2013, methodology): “Whole cell yeast or products containing different yeast cell wall fractions (β-glucan andmannan oligosaccharide) and nucleic acids are commonly used as immunostimulants in fish diets (Gatesoupe, 2007; Gopalakannan and Arul, 2010; Li and Gatlin, 2006; Oliva-Teles and Goncalves, 2001; Refstie et al., ”
Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae (2010, background): “Moreover, Gatesoupe (2007) mentioned that even if the intestinal transit is relatively short in fish, it is sufficient for digestion, and likely for the release of active compounds from yeast cells like polyamines, proteases and phosphatases (Zanello et al., 2009) , which could be beneficial for…”
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “Furthermore, the presence of beneficial bacterial cells in the intestine improves microbial balance, which in turn improves nutrient absorption and utilization (Gatesoupe 1999, 2007; Lara-Flores 2003).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “They constitute a significant part of the intestinal microbiota and can stimulate the immune respon e, metabolism and growth (Andlid et al. 1998; Gatesoupe 2007).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, unknown): “…Austin (2002), Ringø (2004), Burr et al. (2005), Gram & Ringø (2005), Ringø et al. (2005), Balc azar et al. (2006), Farzanfar (2006), Vine et al. (2006), Gatesoupe (2007, 2008), Kesarcodi-Watson et al. (2008), Tinh et al. (2008), Wang et al. (2008), Ninawe & Selvin (2009), Qi et al. (2009), Zhou…”
Immunological Control of Fish Diseases (2010, background): “Several experiments of this nature have been described in the literature where the end product has proved beneficial for the fish (Fjellheim et al. 2007; Gatesoupe 2007; Lauzon et al. 2008; Lauzon et al. 2009; Sharifuzzaman and Austin 2009).”
Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss (2014, background): “Research on the effects of yeast products in the diets of rainbow trout has focused on their role as immune-stimulants rather than macro-nutrient sources at inclusion rates that were predominantly less than 5% of diet (Gatesoupe, 2007).”
Use of Yeasts as Probiotics in Fish Aquaculture (2014, background): “Even when accounting for less than 1% of the total microbial isolates in the host, yeast can represent a major physiological contribution beyond what has been observed for probiotic bacteria; in fact, cell volumes from yeast may be larger than those of bacteria by a hundredfold [6].”