The current status and future focus of probiotic and prebiotic applications for salmonids

By D. Merrifield, A. Dimitroglou, A. Foey, S. Davies, R. Baker, J. Bøgwald, M. Castex, E. Ringø. 2010

1,049 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8e9ab4c4baaf6134e275b12f365fce222d1e820a

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In Aquatic Science

In Immunology

Citations in the corpus

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Supplementation of aquatic animal diets with probiotics positively influences growth performance, feed utilization, physiological conditions, optimize cell proliferation under stressful conditions, promote immune cell stimulation, modulate the gut microbiota, and improve disease resistance (e.g. De ”
The Gut Microbiota of Marine Fish (2018, neutral): “Issues reported include low viability of the bacteria during processing and storage, loss from leaching in the water during feeding, as well as problems related to feed handling and preparation (Merrifield et al., 2010).”
Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, background): “The fish intestinal microbiota has an important role in regulating nutrient digestion, immune responses, intestinal differentiation, disease resistance and colonization of potential pathogens (Bates et al., 2006; Kanther and Rawls, 2010; Merrifield et al., 2010; Nayak, 2010; Ray et al., 2012).”
Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals? (2021, background): “proposed a slightly modified definition for probiotics in aquaculture [13].”
Evaluation of Bacillusamyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus (2014, background): “…improving immune responses, increasing digestive enzyme activities, improving feed utilization and digestibility, controlling diseases and improving water quality (Gatesoupe 2008; Kesarcodi- Watson et al. 2008; Wang et al. 2008; Apún-Molina et al. 2009; Qi et al. 2009; Merrifield et al. 2010a).”
Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “Mannanoligosaccharides, glucomannoprotein-complexes derived from the cell wall of yeast (Saccharomyces cerevisiae), are one of the most common prebiotic evaluated in fish (Merrifield et al., 2010) (Table 2).”
EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss). (2012, background): “The intestinal microbiota plays critical roles in intestinal development, pathogen and digestion in fish (Gomez and Balcazar, 2008; Merrifield et al., 2010).”
Prebiotics in Finfish: An Update (2014, methodology): “Mohajer Esterabadi et al. (2010) tested four inclusion levels (5, 10, 20 and 40 g kg−1) of Immunogen®, a commercial prebiotic containing 30% glucans and 18% MOS, on growth performance on beluga in an 8week experiment.”
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “…2015), in particular those enzymes located in the brush border section of the intestine (Krogdahl, Hemre & Mommsen, 2005; Lauriano et al., 2016; Tibaldi et al., 2006) and the positive effects of the prebiotics on gut morphology (Akter, Sutriana, Talpur & Hashim, 2016; Merrifield et al., 2010).”