Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae
By D. Tovar‐Ramírez, D. Mazurais, J. Gatesoupe, P. Quazuguel, C. Cahu, J. Zambonino-Infante. 2010
217 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/0caec9a372c04a2dc4e758d3eedeee36e178fdc2
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- D. Tovar‐Ramírez
- P. Navarrete
- F. Gatesoupe
- Peter Bossier
- T. Defoirdt
- O. Carnevali
- Y. Olsen
- F. Maradonna
In Immunology
- D. Tovar‐Ramírez
- P. Navarrete
- F. Gatesoupe
- Peter Bossier
- T. Defoirdt
- O. Carnevali
- A. Schroeder
- P. D. Schryver
Citations in the corpus
- Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals? (2021, background): “Other effects observed after probiotic applications include a reduction of malformations [157,158] and accelerated maturation [159–161].”
- Use of Yeasts as Probiotics in Fish Aquaculture (2014, background): “labrax larvae, the yeast stimulated the antioxidant status [108].”
- Microbiology and immunology of fish larvae (2013, background): “This dietary yeast also stimulated the protection system against oxidative stress in the larvae (Tovar-Ramı́rez et al. 2010).”
- Use of Probiotics in Aquaculture (2012, background): “In some trials, diet of European sea bass larvae (Dicentrarchus labrax) has supplemented with probiotic yeast (Saccharomyces cerevisiae strain X2180), assessing fish growth and activity and expression of antioxidative key enzymes (catalase, glutathione peroxidase, and superoxide dismutase), finding ”
- Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic (2017, background): “, 2011), with an increase in intestinal microbial community diversity and richness aswell as an improvement of immune response (Abid et al., 2013; Tovar et al., 2010; Gioacchini et al., 2014a; Falcinelli et al., 2015).”