Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry

By Y. Waché, Françoise Auffray, F. Gatesoupe, J. Zambonino, Vincent Gayet, Laurent Labbé, C. Quentel. 2006

201 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/4ff8f40ff32d2aac1296e72630ce535076348d8a

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In Animal Science and Zoology

In Aquatic Science

In Immunology

Citations in the corpus

Use of Yeasts as Probiotics in Fish Aquaculture (2014, background): “Some yeast cells can colonize the intestine of fish after dietary introduction [42], and this ability to colonize may be related to cell surface hydrophobicity [43] and the ability of the strains to grow on mucus [41, 44].”
Effect of synbiotics between Bacillus licheniformis and yeast extract on growth, hematological and biochemical indices of the Nile tilapia (Oreochromis niloticus) (2014, background): “Gastrointestinal bacteria take part in the decomposition of nutrients, provide the microorganisms with physiologically active materials, such as enzymes, amino acids, and vitamins (Bairagi et al., 2004; Wache¢ et al., 2006; Wang, 2007; Wang and Xu, 2006), and thus facilitate feed utilization and dig”
Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development (2007, background): “The colonisation was maximum during the first month of feeding (Aubin et al., 2005a; Gatesoupe et al., 2005a; Waché et al., 2006).”
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “In addition, probiotic yeast have been shown to increase development of the digestive system in young rainbow trout fry by elevated leucine-aminopeptidase and alkaline phosphatase activity (Waché et al., 2006).”
Microbiology and immunology of fish larvae (2013, background): “In rainbow trout fry D. hansenii naturally colonized the intestine during the first month of feeding, and an early artificial introduction of S. cerevisiae var. boulardii accelerated gut maturation (Waché et al. 2006).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…Saccharomyces cerevisiae strain NCYC Sc 47 (Biosaf® Sc 47) rainbow trout / Feed Onchorhynchus mykiss No significant effect on enzyme activities Waché et al. (2006) Saccharomyces cerevisiae var. boulardii CNCM I-1079 (Levucell® SB20) rainbow trout / Feed Onchorhynchus mykiss Stimulated…”