Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture
By S. Denev, Y. Staykov, R. Moutafchieva, G. Beev. 2009
137 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/409019795b650525e23ec0ca8387cfa6037828ac
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Citations in the corpus
- Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome (2016, unknown): “In addition, GI microbiota are understood to influence disease resistance, development, survival and feed utilisation (Denev et al., 2009).”
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “Readers with special interest in prebiotics in finfish and shellfish are referred to the review of Burr et al. (2005), Gatlin et al. (2006), Denev et al. (2009), Yousefian & Amiri (2009), Ganguly et al. (2010), Merrifield et al. (2010a), Ringø et al. (2010b), Sweetman et al. (2010), Dimitroglou et…”
- Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Several researchers have reported the presence of beneficial bacteria in the fish gut such as E. coli (Dang and Dalsqaard 2012), Bacillus subtilis (Ghosh et al. 2007), L. plantarum and Lactococcus lactis (Balcazar et al. 2008; Denev et al. 2009).”
- Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂ (2013, unknown): “Probiotics are livemicroorganisms that provide benefit to the host animals, such as enhanced growth performance, innate immune responses, and resistance against disease, so are widely used in aquaculture (Apún-Molina et al., 2009; Denev et al., 2009; Nayak, 2010).”
- Evaluation of Bacillusamyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus (2014, background): “…and absorption of nutrients by enhancing the synthesis of vitamins, cofactors and digestive enzymes; (2) the depression of pathogenic microbial agents that hinder growth; and (3) promoting nutrient absorption (Goldin 1998; Jory 1998; Ziemer and Gibson 1998; Gatesoupe 1999; Denev et al. 2009).”