Plant-based foods and prevention of cardiovascular disease: an overview.

By F. B. Hu. American Journal of Clinical Nutrition, 2003

732 citations recorded by the source corpus.

Subfields: Ecology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/a2bec270d380a850715455b3ff461d803a6c18ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Faye Duchin
2. B. Mckevith

In Nutrition and Dietetics

1. Faye Duchin
2. B. Mckevith

In Public Health, Environmental and Occupational Health

1. Faye Duchin
2. B. Mckevith

Citations in the corpus

• Nutritional aspects of cereals (2004, background): “Table 14 Wholegrain cereal consumption and decreased risk: prospective cohort studies reviewed by Hu (2003)”
• Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets (2005, background): “Hu (2003) associated the benefits of plant-based foods with unsaturated fats as the predominant form of dietary fat and whole grains as the main form of carbohydrate.”