The effects of diet on inflammation: emphasis on the metabolic syndrome.
By D. Giugliano, Antonio Ceriello, K. Esposito. Journal of the American College of Cardiology, 2006
840 citations recorded by the source corpus.
Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/ba60ffa566c19fa6d1bb5d1fbe5e110bde6c4ff6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Endocrinology, Diabetes and Metabolism
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “permission from Giugliano et al.((654)).”
- Knee osteoarthritis has doubled in prevalence since the mid-20th century (2017, background): “Chronic low-grade inflammation, which is exacerbated by physical inactivity (37), modern diets rich in highly refined carbohydrates (38), and excessive adiposity (10), can further magnify and accelerate loading-induced damage to joint tissues and may also directly affect knee OA pathogenesis (5).”
- Epigenetic clock analysis of diet, exercise, education, and lifestyle factors (2017, positive): “These dietary factors include whole grain & dietary fiber [1], fish & omega-3 fatty acids [2], and fruits & vegetables [3], all of which may be involved in reducing systemic inflammation [4].”
- Metabolic syndrome: definitions and controversies (2011, background): “In particular, the three components of atherogenic dyslipidemia (increased low-density lipoprotein (LDL), decreased HDL and high blood triglyceride concentrations) are individually associated with a cardiovascular risk [29], while IR significantly increases the risk of developing DMT2, although appr”
- Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “An increasing body of evidence highlights that dietary modifications and nutritional factors can strongly impinge on chronic low-grade inflammation [76,77] and viral infection risk and symptoms (Table 1).”