Optimal diets for prevention of coronary heart disease.
By F. B. Hu, W. Willett. Journal of the American Medical Association (JAMA), 2002
1,608 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/6fc28f9e165d57ba24dc315e6e30f9db2c464ac9
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Citations in the corpus
- Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment (2016, background): “However, it is not possible to generalise this result, as in other cases long distance trade may reduce the pressure on the scarce resources of destination countries, while tapping on abundant resources in the country of origin, as in the case described in the literature on New Zealand lamb [44].”
- Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds (2005, background): “…have indicated that replacing saturated fat and trans fatty acids with unsaturated fat, especially n-3 fatty acids, is more effective in lowering the risk of coronary heart disease than simply reducing total fat consumption (Renaud and Lanzmann-Petithory, 2002; Hu and Willett, 2002; Sanders, 2003).”
- Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. (2003, background): “Epidemiologic observations, however, suggest a much larger effect of changes in the amount and quality of dietary fat and carbohydrates on CAD risk (89), and the possible reasons for this were discussed elsewhere (90, 91).”
- Plant-based foods and prevention of cardiovascular disease: an overview. (2003, background): “In recent years, growing interest in preventing CVD using plant-based foods has generated numerous epidemiologic and clinical studies (2).”
- Actual causes of death in the United States, 2000. (2004, background): “Diet may have a minor additional effect on mortality mainly from lack of certain essential nutrients.(21,22) Consumption of fruits and vegetables increased in the 1990s,(23) and fat intake as a percentage of calories declined.”
- Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “Other biological mechanisms that are probably important in atherogenesis are influenced by nutrition, including inflammatory processes, oxidative stress, and increased homocysteine concentrations [72].”
- ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). (2011, background): “Results from RCTs relating dietary pattern to CVD have been reviewed.(60) Some interventions resulted in significant CVD prevention, whereas others did not.”
- Globalization of Diabetes (2011, background): “A high GL diet, which increases insulin demand and may lead to pancreatic b-cell exhaustion in the long run, has been implicated in increased risk of type 2 diabetes and cardiovascular disease (14).”
- Dietary fats and prevention of type 2 diabetes (2008, background): “The adverse effects of trans fatty acids (TFA) on cardiovascular disease are well-established [33,34], but their role in the development of type 2 diabetes has not been as widely investigated.”