Valérie Lengard

Food Science · 2005–2011

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 13 citations into it

Whom Valérie Lengard trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Harald Martens
2. Charles E. McCulloch

Papers from Valérie Lengard's perspective

Ordered by how strongly the researchers Valérie Lengard trusts endorse each paper. Same corpus, a different order for every researcher.

1. Stated preferences for imported and hormone-treated beef: application of a mixed logit model
2. Traditional foods: challenges facing the European food industry
3. Consumer innovativeness: Concepts and measurements
4. Influence of information on origin and technology on the consumer response: The case of soppressata salami
5. Influence of information about manufacturing process on beer acceptability
6. Generalized, Linear, and Mixed Models
7. Orthogonal projections to latent structures (O‐PLS)
8. Multivariate calibration. (Journal of Chromatography A)
9. A comparison of methods for analysing regression models with both spectral and designed variables
10. Causality : Models , Reasoning , and Inference

Their papers

• Consumers' acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin (2011) — 107 citations
• Assessing the performance of a sensory panel–panellist monitoring and tracking (2005) — 49 citations