Xavier Gellynck

Food Science · 2007–2020

A researcher in the Science corpus: 8 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 66 citations into it
• Social Psychology — 39 citations into it
• Strategy and Management — 21 citations into it
• Insect Science — 13 citations into it
• Marketing — 12 citations into it

Whom Xavier Gellynck trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Malmberg
2. B. Oviatt
3. J. Humphrey
4. S. Iammarino
5. Sally Davenport
6. D. Fletcher
7. P. Dicken
8. Neil M. Coe
9. S. Jaeger
10. Henry Etzkowitz

Papers from Xavier Gellynck's perspective

Ordered by how strongly the researchers Xavier Gellynck trusts endorse each paper. Same corpus, a different order for every researcher.

1. How does insertion in global value chains affect upgrading in industrial clusters?
2. Clusters and knowledge: local buzz, global pipelines and the process of knowledge creation
3. The governance of global value chains
4. ‘Globalizing’ regional development: a global production networks perspective
5. Localized learning revisited
6. Firms in Territories: A Relational Perspective*
7. Spaces and scales of innovation
8. Clusters from the Inside and Out: Local Dynamics and Global Linkages
9. The Innovating Region: Toward a Theory of Knowledge-Based Regional Development
10. The internationalization and performance of SMEs

Their papers

• Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions (2016) — 282 citations
• The use of economic valuation to create public support for green infrastructure investments in urban areas (2011) — 236 citations
• Consumers’ perception of bakery products with insect fat as partial butter replacement (2020) — 116 citations
• Emoji as a tool for measuring children’s emotions when tasting food (2018) — 88 citations
• Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods (2017) — 148 citations
• Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? (2010) — 171 citations
• Nutritional value of bread: Influence of processing, food interaction and consumer perception (2008) — 591 citations
• Innovation in food firms: contribution of regional networks within the international business context (2007) — 157 citations