The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

By P. Fernández‐Ferrín, Aitor Calvo-Turrientes, B. Bande, Miren Artaraz-Miñón, M. Galán-Ladero. 2018

168 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/d6cda51489f6f31a962e7b8b37ce1c01b46a1585

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Hanqun Song
2. Jong-Hyeong Kim
3. Hyewon Youn

In Marketing

1. Hyewon Youn
2. Hanqun Song
3. Jong-Hyeong Kim
4. Erose Sthapit
5. Dafnis N. Coudounaris
6. Songshan (Sam) Huang
7. Seohee Chang
8. J. Ritchie

In Plant Science

1. Hanqun Song
2. Jong-Hyeong Kim
3. Hyewon Youn

Citations in the corpus

• The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image (2020, background): “3 The effect of the history of a restaurant on perceived authenticity Traditional food is generally defined as a type of local food that has a relatively long history among the local food products of an area (Fernández-Ferrín et al., 2018).”