Ethnobotanical review of wild edible plants in Spain

By J. Tardío, M. Pardo-de-Santayana, R. Morales. 2006

459 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/18b59d0d6b334ed5bbac8210ce00878f139534b5

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In Nutrition and Dietetics

In Plant Science

Citations in the corpus

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services (2015, background): “Datawere sampled in seven sites of the Iberian Peninsula and one of the Balearic Islands, a regionwith a long tradition in the consumption of wild edible species (Leonti et al., 2006; Tardío et al., 2006).”
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets (2011, background): “Five of the most frequently cited leafy greens according to several ethnobotanical surveys (Tardio et al., 2006; Hadjichambis et al., 2008; Carvalho, 2010) were selected for analysis, i.e., Borago officinalis L. (borage; pt: borragem), Montia fontana L. (water-blinks; pt: merujas), Rorippa…”
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014, background): “According to their high cultural relevance shown in a previous ethnobotanical review (Tardío et al., 2006), eleven different species of non-cultivated vegetables traditionally used in Spain were chosen (Table 1): Anchusa azurea Mill., Beta maritima L., Cichorium intybus L., Chondrilla juncea L.,…”
Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps (2008, unknown): “On comparing the data with a few South-European ethnobotanical checklists (Guarrera 2006; Tardı́o et al. 2006), and with all Balkan ethnobotanical works published so far in English or in German (Truhelka 1894; Glück 1894; Lilek 1896; Kulinović 1900; Kemp 1935; Pieroni et al. 2003; Pieroni et al.…”
Ethnobotanical review of wild edible plants of Slovakia (2012, background): “or Polypodium vulgare rhizomes may be a relic of use of food plants by adults, whereas using the nectar sucked from flowers is a part of pan-European children’s ethnobotanical folklore [2,28].”
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants | Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants (2014, unknown): “67 mg gallic acid Eq·100 g–1), and ABTS·+ and FRAP methods [10].”
An ethnobotanical study of wild edible plants in Bulgaria (2013, background): “…ter ranean European regions (Leonti et al. 2006), Italy (Guarrera 2003, Guarrera et al. 2006, Lentini and Venza 2007, Mattalia et al. 2012), Spain (Tardio et al. 2006, Pardo-de-Santayana et al. 2007, Menendez-Baceta et al. 2012) and other countries mostly from central Europe: Poland (Luczaj and…”
Tocopherol composition and antioxidant activity of Spanish wild vegetables (2012, methodology): “According to previous ethnobotanical surveys (Tardı́o et al. 2006), all the species were harvested considering the local collectors’ criteria about the part of the plant used and the optimum gathering period.”
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin (2012, background): “Comparing Hungary to Mediterranean (e.g. Spain and Italy [1,2]) and to the countries north of Hungary (Poland [3,80,81], Slovakia [82], Estonia [83]) there are some striking similarities and differences.”
Mediterranean Wild Edible Plants (2016, background): “Another important little tree frequently present in the Mediterranean basin is Arbutus unedo 28 D. Sánchez-Mata and R. Morales L. (Ericaceae), which produces an edible fruit that can be collected and eaten in late autumn (Tardío et al. 2006; Molina et al. 2011).”