Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps

By A. Pieroni. Genetic Resources and Crop Evolution, 2008

101 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e5d16b2416394dd0f7a13781c2a3f85a0f6ce14f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. P. Damme
2. Ł. Łuczaj
3. A. Nedelcheva

In Plant Science

1. A. Nedelcheva
2. P. Damme
3. Ł. Łuczaj
4. C. Termote

Citations in the corpus

• An ethnobotanical study of wild edible plants in Bulgaria (2013, background): “Traditional medicine, local foods, and post- commun ism in a North Albanian village.”
• Ethnobotanical review of wild edible plants of Slovakia (2012, background): “Such studies were performed for instance on the Iberian Peninsula (e.g. [2–8]), in Italy [9–13], Greece [13,14], Turkey [15,16], Bosnia and Herzegovina [17], Albania [18] and Austria [19].”
• Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo (2011, background): “WEPs are part of the intangible cultural heritage of local populations (Pieroni 2008; UNESCO 2003) and even related with cultural identity (Dansi et al.”