Saturated fat, carbohydrate, and cardiovascular disease.

By P. Siri-Tarino, Qi Sun, F. B. Hu, Ronald M. Krauss. American Journal of Clinical Nutrition, 2010

625 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/738ad682114a01f87877bf2ac98a4b46cca6ac46

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In Physiology

  1. M. Cerf

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