Health effects of trans-fatty acids: experimental and observational evidence

By D. Mozaffarian, A. Aro, W. Willett. European Journal of Clinical Nutrition, 2009

658 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e755d304cb0e5a3bed4c6906a06e0e8882fe4197

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1. Željko Reiner
2. A. Catapano
3. Richard J. Hobbs
4. G. Riccardi
5. M. J. Chapman
6. P. Durrington
7. Eduardo Alegría
8. Pasquale Perrone Filardi

Citations in the corpus

• ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). (2011, background): “Quantitatively, dietary trans fatty acids have a similar raising effect on LDL-C to that of SFAs.64 If 1% of the dietary energy derived from SFAs is replaced by monounsaturated fatty acids (MUFAs), LDL-C decreases by 0.041 mmol/L (1.6 mg/dL); if replaced by n-6 polyunsaturated fatty acids (PUFAs) th”