Meat, poultry and seafood.

By J. Sofos, G. Flick, George - John Nychas, Corliss A. O'Bryan, Steven C. Ricke, Philip G. Crandall. 2007

191 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0a64ff6b2a6dee62a8ce2ffc6ce493f52a512bec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. F. Villani
2. George - John Nychas
3. Agapi I. Doulgeraki
4. Danilo Ercolini
5. L. Cocolin
6. Fabrice Teletchea
7. W. Holzapfel
8. Koichi Watanabe

Citations in the corpus

• Spoilage microbiota associated to the storage of raw meat in different conditions. (2012, background): “…related to Pseudomonas has been also found in a wide range of muscle foods (Gram and Daglaard, 2002; McMeekin, 1982; Molin and Ternstrom, 1982; Nychas et al., 2007), and in combination with Pseudomonas species has been found to contribute significantly in the spoilage of animal origin foods.”