Steven C. Ricke

Food Science · 2001–2019

A researcher in the Science corpus: 10 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 54 citations into it; #496 of 1,700 by trust here, #361 by citations
• Plant Science — 41 citations into it
• Insect Science — 6 citations into it

Whom Steven C. Ricke trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Edris

Who trusts Steven C. Ricke overall

1. R. Dhall
2. J. Castañón
3. M. Theron
4. N. Ocak
5. J. R. Calo
6. M. Hassaan
7. D. Józefiak
8. F. Edens
9. T. Defoirdt

Papers from Steven C. Ricke's perspective

Ordered by how strongly the researchers Steven C. Ricke trusts endorse each paper. Same corpus, a different order for every researcher.

1. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)
2. Application of natural antimicrobials for food preservation. (Journal of Agricultural and Food Chemistry)
3. Review on the physicochemical treatments of rice husk for production of advanced materials
4. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. (Poultry Science)
5. Antimicrobial herb and spice compounds in food.
6. Prebiotics: the concept revisited. (Journal of NutriLife)
7. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
8. The Rumen and Its Microbes
9. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane (Applied and Environmental Microbiology)
10. Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Their papers

• Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment (2011) — 394 citations
• Meat, poultry and seafood. (2007) — 191 citations
• Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019) — 162 citations
• Essential oils as antimicrobials in food systems – A review (2015) — 1,035 citations
• Concepts and methods for understanding bone metabolism in laying hens (2012) — 94 citations
• Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations (2011) — 117 citations
• Effects on poultry and livestock of feed contamination with bacteria and fungi (2007) — 179 citations
• Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture (2005) — 332 citations
• Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. (2003) — 1,018 citations
• Eggs and Egg Products (2001) — 131 citations