F. Villani
Molecular Biology · 2005–2016
A researcher in the Science corpus: 6 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 29 citations into it
- Food Science — 28 citations into it
- Animal Science and Zoology — 20 citations into it
- Plant Science — 8 citations into it
Whom F. Villani trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from F. Villani's perspective
Ordered by how strongly the researchers F. Villani trusts endorse each paper. Same corpus, a different order for every researcher.
- Population and community level approaches for analysing microbial diversity in natural environments
- Bacteriocins: Biological tools for bio-preservation and shelf-life extension
- Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
- PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
- Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage
- Fish spoilage bacteria--problems and solutions. (Current Opinion in Biotechnology)
- The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705
- Molecular techniques in the microbial ecology of fermented foods
- Lactic Acid Bacteria (Handbook of Enology)
- Meat, poultry and seafood.
Their papers
- Spoilage microbiota associated to the storage of raw meat in different conditions. (2012) — 597 citations
- Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture (2016) — 96 citations
- Bacterial populations and the volatilome associated to meat spoilage. (2015) — 631 citations
- Activities of strains of Brochothrix thermosphacta in vitro and in meat (2014) — 86 citations
- Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) (2006) — 99 citations
- In vitro antimicrobial activity of essential oils from mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria (2005) — 118 citations