L. Cocolin
Molecular Biology · 2001–2020
A researcher in the Science corpus: 8 papers; trusts 2 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 106 citations into it; #7,747 of 17,773 by trust here, #9,476 by citations
- Food Science — 55 citations into it; #635 of 1,700 by trust here, #657 by citations
- Ecology — 45 citations into it
Whom L. Cocolin trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts L. Cocolin overall
Papers from L. Cocolin's perspective
Ordered by how strongly the researchers L. Cocolin trusts endorse each paper. Same corpus, a different order for every researcher.
- Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities (Applied and Environmental Microbiology)
- Controlling the false discovery rate: a practical and powerful approach to multiple testing
- QIIME allows analysis of high-throughput community sequencing data (Nature Methods)
- The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice (Science Translational Medicine)
- Extensive Unexplored Human Microbiome Diversity Revealed by Over 150,000 Genomes from Metagenomes Spanning Age, Geography, and Lifestyle (Cell)
- Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate (Proceedings of the National Academy of Sciences of the United States of America)
- Gut microbiome of the Hadza hunter-gatherers (Nature Communications)
- HMDB: the Human Metabolome Database (Nucleic Acids Res.)
- PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
- Environmental Genome Shotgun Sequencing of the Sargasso Sea (Science)
Their papers
- High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome (2015) — 1,477 citations
- Molecular techniques in the microbial ecology of fermented foods (2008) — 128 citations
- An application of PCR-DGGE analysis to profile the yeast populations in raw milk (2002) — 180 citations
- Zooming into food-associated microbial consortia: a ‘cultural’ evolution (2015) — 87 citations
- Use of WL Medium to Profile Native Flora Fermentations (2001) — 271 citations
- Microbiome definition re-visited: old concepts and new challenges (2020) — 1,739 citations
- Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae (2016) — 96 citations
- Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential (2013) — 205 citations